• Shalini singh



1. Plain noodles

2. Soya sauce

3. Red Chilli sauce

4. Tomato sauce

5. Vinegar

6. Chilli powder

7. Pepper powder

8. Salt

9. Oil

10. Ginger finely chopped

11. Garlic finely chopped

12. Maida

13. Cornflour

14. Carrot

15. Beans

16. Cabbage

17. Green chili

18. Capsicum

19. Onions

20. Green chili sauce

21. Spring onions

22. Coriander leafs

23. Spring onion to garnish


1. First take a big container boil water, add 2tsp of oil and 1tsp of salt to it let it boil

2. Once the water starts boiling, add noodles to it and let the noodles cook properly.

3. Once the noodles are properly separated and properly cooked well put them in a separate container

wash them from cold water after washing, add 2tsp of oil and just mix once and keep aside.

4. Take a kadhai add oil to it, let the oil heat.

5. To it add finely chopped ginger, garlic, green chili, and onion, fry them till golden brown.

6. Then add finely sliced carrot, beans, cabbage, and capsicum, and cook them till they are soft.

7. To this add red chili powder, pepper powder, salt to taste, and mix them well.

8. Now add soya sauce, green chili sauce, tomato sauce, and mix them well.

9. Let the vegetables cook for 2 min and add boiled noodles to it, mix well, garnish with spring

inions and serve.


1. Take finely chopped carrot, beans, cabbage.

2. We need cornflour and maida

3. Finely chopped ginger and garlic, and green chili.

4. And salt to taste.

5. Soya sauce, chili sauce, tomato sauce, and vinegar.

6. Take a bowl to add all the vegetables in it, to that add cornflower, and maida, and salt.

7. Mix them well, and make them into small balls, and keep them aside.

8. Take a pan add oil and let the oil heat.

9. Once the oil is heated add those Manchurian balls into it and deep fry them till they are golden

brown and properly cooked.

10. Now take another pan to add 2 tablespoons of oil.

11. add a half tea spoon of carom seeds, to add finely chopped ginger and garlic and fry them.

12. add finely chopped onions, and cabbage to it and cook it till they are soft.

13. Then add soya sauce, chili sauce, tomato sauce, and vinegar, mix well

14. Take 2-3 teaspoons of corn flour add water mix well and put that into the vegetable mixture

and mix it well.

15. And at last add water and let it boil, till it becomes a little thick.

16. Then add those Manchurian balls to it.

17. Garnish with some spring onion and serve.

52 views0 comments

Recent Posts

See All
script type="text/javascript"> atOptions = { 'key' : '9985f63b97d12073d506bc6590e6e414', 'format' : 'iframe', 'height' : 300, 'width' : 160, 'params' : {} }; document.write('');