3 Easy steps to make a tasty snack
The recipe for Rava laddu or Rava ladoo as well as the recipe for sooji laddu or sooji ladoo. This recipe is detailed with photos. The following is a simple recipe for Indian sweets that can be prepared within minutes, using simple ingredients we have in our kitchen. This recipe calls for sugar, semolina/Rava, and is perfect for many festivals or celebrations.
for suji ladoo:
¼ cup ghee
1½ cup rava / semolina / suji (coarse)
½ cup coconut (grated)
1½ cup sugar
½ cup water
¼ tsp cardamom powder
roast semolina and grated coconut; mix with sugar To make this scrumptious Rava Laddoo recipe, take a glass bowl and add grated coconut to it. Keeping the mixture aside, add sugar to the bowl. A medium flame should be the temperature of your nonstick pan now. Semolina and rava are added to the pan and roasted until a cream color appears. Turn off the stove and remove the pan.
In a mixing bowl, combine coconut and roasted Rava On top of the Rava and ghee layer, add a layer of grated coconut and sugar. Mix the ingredients thoroughly. Stir in nutmeg and cardamom powder.
Make laddoo after Rava is mixed with water
By taking the Rava mixture in your hands and rolling it into a ball, you can start making laddoos. You can embed dry fruits in each laddoo as you make it. Using an airtight container, you can store and consume the Rava laddoos whenever you like. They last around 10-12 days straight due to their longer shelf life. A hot cup of tea or coffee is the perfect way to enjoy laddoos in the evening.