Updated: Dec 26, 2020

Cooking time : 20 – 25 minutes

Taste : Sweet ,spicy, tangy


Potatoes cut into French fries shape

Honey ½ tablespoon

Red chilly flakes ½ teaspoon

Red chilly powder ½ teaspoon

Red chilly sauce ½ teaspoon

Oil to deep fry + 2 teaspoon

Sesame seeds

Garlic finely chopped 1 teaspoon

Ginger finely chopped ½ teaspoon

Spring onions bulbs finely chopped 2-3

Spring onions greens for garnish

Coriander leaves chopped for garnish

Salt as taste


Heat oil in a pan add potato fries to it and deep fry. Take it out after it turns to golden color. Next heat 2 tsp oil in a wok, add garlic, ginger and spring onion bulbs and sauté for a minute. Add fried potatoes and toss well. Add chilly flakes ,chilly powder to it then add red chilly sauce and mix well. Then comes our main ingredient honey. So now we need to add honey and mix well with sesame seed, spring onion leaves and salt and toss well combined. Now you can do the plating garnishing with spring onion and coriander leaves.

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