CARROT HALWA

INGREDIENTS

• Carrot 500gms

• Milk 500ml

• Sugar ½ cup

• Ghee 3 tablespoon

• Dry fruits like raisins, almonds, and cashews

• Milkmaid 200gms

• 2 pinches of cardamom powder

METHOD OF MAKE IT:

• Take 500gm of carrot. Wash, peel them and grate them.

• In a pan, add 3 tbsp of ghee.

• Once the ghee is hot, add 8-10 raisins and fry them until they swell up and take them off.

• Add 4 almonds and 4 cashews and fry them until light brown and remove them.

• To this ghee, add the grated carrot.

• Keep stirring until the moisture is gone.

• To this add ½ cup sugar and mix well until the sugar is melted properly.

• Now add 200gm of milkmaid , 500 ml of milk and mix well .

• Keep stirring until the entire milk reduces.

• Once done, add 2 pinches of cardamom powder and mix well.

• Turn off the gas.

• Chop the almonds and cashews in small pieces and add fried raisins and mix well, and serve hot or cold and also with ice-cream

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