• Shalini singh


Updated: Dec 26, 2020

Tasty Indian food recipe Aloo Tikki chat easy to make

Ingredients for Tikki:

• 3 Potatoes

• Green chilies

• Ginger

• Garlic

• Onions

• Chat masala

• Black salt

• Cumin powder

• Salt to taste

To make chole:

· Soak 1 cup of chole overnight.

· Cook the soaked chole with a teabag, bay leaf, 1-inch cinnamon, 2 green cardamoms in a

pressure cooker

· In a Kadai add 2 tablespoons of oil, to this add 1 tsp of jeera after it crackles a little add onion

ginger and garlic paste and fry it till golden brown.

· Then add long sliced green chili, then add one tomato puree and mix well.

· Add salt, turmeric, chili powder, jeera powder, garam masala, chole masala.

· Now the mixture has to be cooked properly till it leaves oil.

· Stir and add the boiled chole and mix well with the masala.

· Use the water boiled with chole to make the gravy

For sweet chutney:

· Soak 1 inch ball of tamarind in ½ cup of hot water for 15 min.

· Take 2 tsp of oil in a saucepan.

· As the oil heats, add ½ tsp of mustard seeds, cumin seeds, fennel seeds, black caraway seeds and carom seeds

· To this, add the tamarind pulp, a pinch of chili powder, a pinch of salt, and 1 tablespoon of jaggery.

· Let this mixture boil and ensure that all the jaggery is dissolved.

· Off the gas after 4 mins.

For Hari chutney

In a mixer jar, add a handful of coriander leaves, an equal amount of mint leaves, 1 garlic clove, 2 green chilies,

· 1tsp of salt and 2 tablespoons of curd and finely grind it.

How to make Tikki:

· Boil potatoes, mash them and add finely chopped green chilies, ginger-garlic paste, finely chopped onions, chat masala, black salt, jeera powder, and salt to taste.

· Make them into round balls and press them slowly to make tikka.

· Heat oil in a flat pan and fry those Aloo Tikki.


· Place two Tikki on a plate.

· Add the chole curry to it.

· Then add 2 tsp of curd, green chutney, sweet chutney, chopped onions, and some finely chopped coriander to garnish it.

· And serve

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