Tulunadu used to have big Semeda Manes made of wood back then. There were two people who needed to press the Adye and one to receive it...

Mangalorean Gatti, or steamed rice dumplings, are made with brown rice, jaggery, and coconut. Due to my inability to find turmeric...

A quick and popular variant of dosa from South Indian cuisine is Rava dosa. Semolina (Rava or cream of wheat), rice flour, all-purpose...